Sausage made in Auvergne Nature

Saucisson d'Auvergne Nature The great classic of the aperitif, with all its character. Authentic and made in Auvergne, it is the irreplaceable part of the aperitif! Our cured sausages are carefully selected and delivered without individual packaging in food-grade boxes. An approach that reflects our commitment to waste reduction. For take-away sales, perfectly suitable kraft bags are also available. Recognized expertise and incomparable quality With nearly 30 years of experience, our partner is a reference player, recognized for its cured products combining tradition and innovation. Each sausage is cured in our workshops in Lille, by the MALECOT group (ESAT des Papillons Blancs). This process guarantees a dry quality and optimal shelf life (DDM). Perfect for bars, wine shops, and delicatessens, this sausage will delight lovers of authenticity and quality.